America's Test Kitchen - Season 21 Episode 8
America's Test Kitchen - Season 21 Episode 8 - Documentary TV Shows 25:14. story about Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).
Released: Aug 04, 2001
Runtime: 25:14
Genre: Documentary
Stars: Julia Collin Davison, Bridget Lancaster
Networks: PBS
- 1. A Taste of Mexico2021-01-01
- 2. Autumn Supper2021-01-09
- 3. Simple Chicken Dinner2021-01-16
- 4. Simple and Elegant Dinner2021-01-23
- 5. Breakfast Basics2021-01-30
- 6. French-Inspired Comfort Food2021-02-06
- 7. Japanese-Inspired Favorites2021-02-13
- 8. Crepes Two Ways2021-02-20
- 9. Rustic Italian Fare2021-02-27
- 10. Tagine and Hummus2021-03-06
- 11. Mediterranean Comfort Food2021-03-13
- 12. Schnitzel and Roesti2021-03-20
- 13. Indian Feast2021-03-27
- 14. Bistro Classics at Home2021-04-03
- 15. Salmon Steaks Done Right2021-04-10
- 16. Burgers and Chips2021-04-17
- 17. Bake Sale Favorites2021-04-24
- 18. Back to Grilling Basics2021-05-01
- 19. A Trip to Vietnam2021-05-08
- 20. Tacos, Guacamole, and Margaritas2021-05-15
- 21. Butter-Basted Fish and Succotash2021-05-22
- 22. Cook It in Cast Iron2021-05-29
- 23. Summer Dinner for Two2021-06-05
- 24. Farmer's Market Fare2021-06-12
- 25. Grilled Cheese and Tomato Soup2021-06-19
- 26. Elegant French Desserts2021-06-26