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America's Test Kitchen - Season 21 Episode 8

America's Test Kitchen - Season 21 Episode 8 - Documentary TV Shows 25:14. story about Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).

Released: Aug 04, 2001

Runtime: 25:14

Genre:

Stars: ,

Networks: PBS


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