America's Test Kitchen - Season 21 Episode 25
America's Test Kitchen - Season 21 Episode 25 - Documentary TV Shows 25:14. story about Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters. Finally, host Bridget Lancaster prepares the Ultimate Cream of Tomato Soup.
Released: Aug 04, 2001
Runtime: 25:14
Genre: Documentary
Stars: Julia Collin Davison, Bridget Lancaster
Networks: PBS
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- 2. Autumn Supper2021-01-09
- 3. Simple Chicken Dinner2021-01-16
- 4. Simple and Elegant Dinner2021-01-23
- 5. Breakfast Basics2021-01-30
- 6. French-Inspired Comfort Food2021-02-06
- 7. Japanese-Inspired Favorites2021-02-13
- 8. Crepes Two Ways2021-02-20
- 9. Rustic Italian Fare2021-02-27
- 10. Tagine and Hummus2021-03-06
- 11. Mediterranean Comfort Food2021-03-13
- 12. Schnitzel and Roesti2021-03-20
- 13. Indian Feast2021-03-27
- 14. Bistro Classics at Home2021-04-03
- 15. Salmon Steaks Done Right2021-04-10
- 16. Burgers and Chips2021-04-17
- 17. Bake Sale Favorites2021-04-24
- 18. Back to Grilling Basics2021-05-01
- 19. A Trip to Vietnam2021-05-08
- 20. Tacos, Guacamole, and Margaritas2021-05-15
- 21. Butter-Basted Fish and Succotash2021-05-22
- 22. Cook It in Cast Iron2021-05-29
- 23. Summer Dinner for Two2021-06-05
- 24. Farmer's Market Fare2021-06-12
- 25. Grilled Cheese and Tomato Soup2021-06-19
- 26. Elegant French Desserts2021-06-26
