America's Test Kitchen - Season 19 Episode 26
America's Test Kitchen - Season 19 Episode 26 - Documentary TV Shows 25:14. story about Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).
Released: Aug 04, 2001
Runtime: 25:14
Genre: Documentary
Stars: Julia Collin Davison, Bridget Lancaster
Networks: PBS
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- 2. Chocolate Delights2019-01-12
- 3. Roast Chicken and Sprouts2019-01-19
- 4. The Perfect Cake2019-01-26
- 5. Chinese Favorites2019-02-02
- 6. The Perfect Cookie2019-02-09
- 7. Elegant Dinner Party2019-02-16
- 8. Sous Vide for Everybody2019-02-23
- 9. Chicken and Biscuits2019-03-02
- 11. Mexican Fare2019-03-30
- 12. Weeknight Italian2019-04-06
- 13. Brunch Favorites2019-04-13
- 14. Spring Dinner for Company2019-04-20
- 15. How to Braise Everything2019-04-27
- 16. A Taste of Brazil2019-05-04
- 17. Classic Chinese at Home2019-05-11
- 18. Middle Eastern Dinner2019-05-18
- 19. Better Breakfast2019-05-25
- 20. Updated Italian2019-06-22
- 21. Italian Classics2019-06-29
- 22. New Flavors on the Grill2019-07-06
- 23. Latin Summer Favorites2019-07-13
- 24. Pork Two Ways2019-07-20
- 25. Summer Picnic Party2019-07-27
- 26. Latin Comfort Food2019-08-03
