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Wisconsin Foodie

14 Temporada
183 Episódio

Wisconsin Foodie - Season 14 Episode 4 Episódio 4


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27 minutos 2024 HD

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Host Luke Zahm meets Orphee Paillotin and Paula Heimerl, of Alpinage Cheese in Oak Creek. Alpinage Cheese produces raclette, a Swiss-style melting cheese. Paula and Orphee demonstrate the cheesemaking process. Then, Luke visits Birch Restaurant in Milwaukee for insights on how chef Kyle Knall prepares the Alpinage raclette at his restaurant.

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